Rooftop private dining in Siolim
Dinner on the rooftop, arranged entirely for you
A chef-curated private dining experience above Siolim's palm-lined skyline, coordinated by the concierge team for in-house guests.
Plan your rooftop private dining experience at The Ten
Book your stay and let the concierge team arrange your rooftop dinner from arrival.
The meal is built around what you actually want
Most private dining experiences hand you a set menu and call it curated. The Ten Table works the other way. The concierge team coordinates the dinner before it happens, and the chef meets with guests to understand what they want to eat: the cuisine, the pace, the occasion. From there, a personalised multi-course dinner is composed and served exclusively for your group. The cuisine options span Indian, Coastal Goan, Goan-European, Asian, Italian, and BBQ. Nothing is templated. The conversation happens first; the menu follows from it.
Siolim's rooftop is not a restaurant setting
There are no other tables, no background noise from strangers, no queue for a view. The rooftop at The Ten sits above the estate’s private residences on a gentle rise in Siolim village, looking out over palm canopy toward the Chapora River. Siolim’s dining scene has grown in recent years, with restaurants drawing guests from across North Goa for the riverfront setting and the food. The rooftop dinner at The Ten is something different: the setting is yours alone, the chef is cooking only for your group, and the evening moves at whatever pace suits you. It is the kind of dinner that is hard to replicate at any restaurant, however good.
Every detail is handled before you sit down
The Ten’s concierge team coordinates the full experience as part of the property’s curated dining and experiences programme. Guests don’t need to source a chef, arrange ingredients, or manage logistics. The setup, the table, the service, the courses: all of it is arranged by one team. This is the same team that handles airport transfers, local experience curation, and the day-to-day running of the estate. For groups celebrating a milestone, it means the evening is organised without anyone in the group having to organise it. For couples wanting a quiet dinner above the village, it means the night is ready when you are.
Rooftop dining scales from two guests to a full group
The Ten accommodates couples, families, and groups of up to 52 guests across its ten private residences. The rooftop dinner scales with the group. A couple celebrating an anniversary gets an intimate two-cover setting above the palms. A group booking the estate for a milestone birthday or a wedding resort stay gets a dinner that functions as the centrepiece of the event, with the same personalised approach applied at scale. The rooftop infinity pool is also available to all in-house guests, so the evening can move naturally from pool to table to open sky.
The meal is composed after the conversation, not before it: the chef meets your group first, and the menu follows from what you actually want to eat.
Siolim sits on a quiet rise above the Chapora River, far enough from the coastal belt to feel genuinely removed, close enough to Assagao, Anjuna, and Morjim that you’re never far from what you came to North Goa for. The Ten is set within this village, tucked off the main road where the settlement gives way to forest and farmland. That elevation and seclusion is exactly what makes rooftop dining here feel different: the view is unobstructed, the air is still, and the only other guests are the ones you arrived with.
- Siolim sits above the Chapora River in North Goa, framed by palm-lined sunsets
- The Ten is set on a gentle rise in Siolim village, where the settlement gives way to forest and farmland
- Siolim is approximately 30 minutes from MOPA Airport
- Siolim's dining scene includes restaurants that draw guests from across North Goa for riverfront settings
How rooftop private dining works at The Ten
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Book your stay at The Ten
Rooftop private dining is available exclusively to in-house guests. Once your residence is confirmed, the concierge team reaches out to understand your group’s plans and any dining preferences. This is the starting point for the whole experience.
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Tell the chef what you want to eat
The chef meets with guests to take a conversational brief: cuisine preference, dietary requirements, the occasion, the pace. There is no fixed menu handed to you. The dinner is composed from that conversation, drawing on cuisine options across Indian, Coastal Goan, Goan-European, Asian, Italian, and BBQ.
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The concierge team arranges the setup
Table, setting, service, and timing are all coordinated by the estate’s team. Guests don’t manage any logistics. Whether the dinner is for two or for a large group, the rooftop is prepared and ready before you arrive at the table.
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Dinner is served, exclusively for your group
The multi-course meal is plated and served on the rooftop, with the Siolim skyline and palm canopy as the backdrop. The evening moves at your pace. No other diners, no shared space, no fixed end time imposed by the venue.
Benefits
No menu handed to you
The dinner is built from a conversation with the chef, not a fixed selection. Cuisine options span Indian, Coastal Goan, Goan-European, Asian, Italian, and BBQ, and the meal is composed around what your group actually wants to eat.
Exclusively for in-house guests
The rooftop is not a public venue. When your dinner is set up there, the space is entirely yours. No other diners, no shared sightlines, no background noise from strangers at adjacent tables.
One team handles everything
The concierge team coordinates the setup, service, and timing alongside the rest of your stay. No external vendors to source or logistics to manage: the evening is ready when you arrive at the table.
A setting that restaurants cannot offer
The rooftop sits above a private estate on a rise in Siolim village, looking out over palm canopy toward the Chapora River. The view, the stillness, and the privacy are only available to guests staying at The Ten.
Who books rooftop private dining in Siolim
Couple celebrating an anniversary in Goa
A couple books a duplex suite with a private pool and asks the concierge team to arrange a rooftop dinner on their second evening. The chef prepares a personalised multi-course dinner in their chosen cuisine, and the table is set above the village while the rest of the estate stays quiet around them. It is the kind of evening that a restaurant reservation, however well chosen, cannot replicate.
Group booking a milestone birthday buyout
A group of friends books the full estate for a milestone birthday. The rooftop dinner becomes the centrepiece of the celebration: a multi-course meal designed around the group’s preferences, served above Siolim’s palm-lined skyline with no other guests on the property. The same concierge team that manages the estate buyout coordinates the dinner alongside transfers, decor, and the wider programme.
Pre-wedding group staying at the estate
A pre-wedding group uses The Ten as their base for the days before the ceremony. The rooftop dinner gives the group an evening together that feels distinct from the wedding events themselves: relaxed, private, and set against the open Goa sky. The concierge team coordinates it alongside the rest of the stay, so the group doesn’t have to manage anything separately. See how The Ten works as a wedding resort in Siolim for the full picture.
Long-stay traveller wanting a special evening in
A guest staying for a week or more at The Ten wants one evening that stands apart from local restaurant visits. The rooftop dinner delivers that without requiring any planning on the guest’s part: the concierge team arranges it, the chef cooks to the guest’s brief, and the rooftop infinity pool is right there before and after. It is the kind of evening that makes a long stay feel like it has a proper rhythm.
Rooftop private dining in Siolim: common questions
Is rooftop private dining available to all guests at The Ten?
Yes. The rooftop dining experience is part of The Ten’s curated dining and experiences programme, available to all in-house guests across the estate’s ten private residences. The concierge team coordinates it as part of your stay.
Can we choose what cuisine is served?
Yes. The chef meets with guests to understand their preferences before composing the menu. Cuisine options include Indian, Coastal Goan, Goan-European, Asian, Italian, and BBQ, and the meal is built around your group’s brief rather than a fixed menu.
Does rooftop private dining in Siolim work for large groups?
The Ten accommodates groups of up to 52 guests across its ten private residences, and the rooftop dining experience scales with the group. For milestone birthdays, pre-wedding stays, or full estate buyouts, the dinner can serve as the centrepiece of the event.
Can the dinner be served somewhere other than the rooftop?
Yes. The Ten Table can also be set up in-suite or beside a private pool, depending on the group’s preference. The concierge team coordinates whichever setting suits the occasion.
Reserve your stay and tell us how you want the evening to feel
Rooftop private dining at The Ten is available exclusively to in-house guests and arranged entirely by the concierge team. Reach out to discuss your stay and let us know what kind of evening you have in mind.